| 1. | MEAT QUALITY OF EGYPTIAN BUFFALO AND FRIESIAN MALES IMPLANTED WITH ANABOLIC AGENTS | |
| Pages 1-8 | ||
| A. F. El-Kholy; M. A.I. Salem; M. A.M. Ibrahim; A. S. Sami | ||
| 2. | WOOL PROPERTIES OF THE EGYPTIAN BREEDS OF SHEEP AS BLEND CONSIGNMENTS FOR THE CARPET MANUFACTURE | |
| Pages 9-23 | ||
| H. M. El-Gabbas | ||
| 3. | ASSESSMENT OF CYPERMETHRIN AND DIMETHOATE TOXICITY IN BARKI SHEEP: BIOCHEMICAL AND HISTOLOGICAL CHANGES, AND TISSUE RESIDUES | |
| Pages 25-41 | ||
| M. I. Yousef; M. S. Abbassy; M. H.M. Yacout | ||
| 4. | A STUDY ON BIRTH WEIGHT AND PRE-WEANING MORTALITY OF NEIMI LAMBS IN SAUDI ARABIA | |
| Pages 43-50 | ||
| A. A. Barghouth | ||
| 5. | ENHANCING SEMEN QUALITY OF HUBBARD PARENT COCKERELS DURING THE SECOND YEAR OF PRODUCTION | |
| Pages 51-70 | ||
| A. M.M. Hamdy; A. A. Abdel-Hakeam; Kh. A. Mohammed; M. A. Hassona | ||
| 6. | PRODUCTION EVALUATION OF NILE TILAPIA OREOCHROMIS NILOTICUS UTILIZED FRESH AND DRIED AZOLLA PINNATA IN SEMI-INTENSIVE FISH CULTURE | |
| Pages 71-82 | ||
| A. A. Tharwat | ||
