iKNiTO Journal Management System
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1.

Effect of Adding Cardamom, Thyme and Clove Essential Oils on Some Properties of White Soft Cheese Made from Goats’ Milk

Pages 1-19
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2.

Biological Evaluation of Normal and Low Cholesterol Eggs

Pages 21-28
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3.

Fat Replacers and Their Applications in Food Products: A Review

Pages 29-44
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4.

Viability of Bifidobacterium longum Grown Alone or in Association with some Strains of Lactic Acid Bacteria under Refrigeration

Pages 45-62
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5.

A Broad-Specificity β-Glucosidase from a Wild Type of Yeast Isolate and Its Potential Use in Food Industry

Pages 63-72
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