1.

EVALUATED OF ANALYSIS OF VARIANCE, MEAN PERFORMANCE AND HETEROSIS FOR SOME AGRONOMIC TRAITS OF SEVEN INBRED LINES AND THEIR F1 CROSSES OF YELLOW MAIZE

Pages 201-219
Hajar Daif; El sayed Hasan; Aly Hassan; Ragab Nada
2.

RIPENING INDICES OF UF DOMIATI CHEESE MADE USING CHEESE SLURRY FORTIFIED WITH PROTEOLYTIC AND LIPOLYTIC ENZYMES

Pages 221-230
Hanaa El-Desouky; Abdelnaby farag; Hazem fayed; El-Sayed abdelsattar
3.

IMPACT OF FEED REGIMES AND MICROORGANISM STRAINS ON EGG QUALITY, FERTILITY, HATCHABILITY PARAMETERS AND ECONOMICAL EFFICIENCY OF LAYING HENS.

Pages 231-254
Hamdy Abd El Aziz; Mostafa Tawfeek; Ali rashwan; Mohamed El Masry; Ahmed Bealish
4.

RESPONSE OF WHEAT YIELD TO SOME SOIL AMENDMENTS UNDER IRRIGATION WITH SALINE WATER

Pages 255-279
ِAshraf El-Gammal; El-Sayed Hasan; Aly Hassan; Ragab Nada
5.

PHYSICOCHEMICAL AND SENSORIAL OF JUICE FROM MIXTURES OF PERSIMMON WITH PRICKLY PEAR FRUITS

Pages 281-294
Dina Salem; Attia El-Makhzangy; Abd El gawad El shwaf
6.

COMPETITIVENESS INDICATORS FOR MEDICINAL AND AROMATIC PLANTS IN EXPORT MARKETS ( In Arabic).

Pages 295-314
Nourhan Tantawy; Ibrahim Ismail; Hazem Alkhshab; Darwish Ibrahim
7.

FACTORS AFFECTING THE DEVELOPMENT OF EGYPT’S EXPORTS OF MEDICINAL AND AROMATIC PLANTS ACCORDING TO THE GRAVITY MODEL DURING THE PERIOD (2010-2021), In Arabic.

Pages 315-329
Nourhan Tantawy; Ibrahim Ismail; Hazem Alkhshab; Darwish Ibrahim
8.

AN ECONOMIC STUDY OF MOST IMPORTANT AGRICULTURAL EGYPTIAN EXPORTS(In Arabic)

Pages 331-356
Tasneem Alaa; Ibrahim Ismail; Fekry Shalaby
9.

DETERMINATION OF THE RESIDUES OF ALPHA-CYPERMETHRIN, INDOXACARB AND LUFENURON ON ORANGE AND TANGERINE.

Pages 357-370
Samah El-Sherbiny; Abd-Elhamid Mohana; Sameh Mostafa; Mohamed Shalaby
10.

RECENT DECONTAMINANT CHEESE CLOTH REPLACER TEXTILE MATERILS IN SOFT CHEESE PROCESSING

Pages 371-383
Enaam Shokery; Alaa Arafa Badr; Ashraf El- Nahrawy
11.

ASSING OF SOME HEAVY METALS CONTENT IN MILK AND CHEESES SURROUNDING DIFFERENT ALEXANDRIA DISTRICTS

Pages 385-394
Enaam Shokery